Shrimp Curry - cooking recipe

Ingredients

5 lb. onions, chopped
bacon drippings
2 green bell peppers, chopped
1 (3 oz.) can curry powder
1 c. lemon juice
4 c. chicken broth
1 large potato, chopped
5 lb. shrimp, peeled and deveined
lemon juice

Preparation

Saute onions in bacon drippings in a stockpot over very low heat for 1 hour, stirring frequently.
Add green bell peppers. Cook until mixture is dark brown in color, stirring frequently.