Potato Bake - cooking recipe

Ingredients

1 large pkg. hash browns (may use with peppers and onions in pkg.)
1/4 c. chopped onion
2 cans potato soup (do not dilute)
1 pt. sour cream
1 wedge Cracker Barrel cheese
1/2 c. Parmesan cheese

Preparation

Mix together and sprinkle Parmesan cheese over top.
Bake, covered, at 350\u00b0 for 1 hour.
Can be frozen very well.