Egg Custard Pie - cooking recipe

Ingredients

3 eggs, beaten
1/3 c. sugar
1/4 tsp. salt
1/4 tsp. nutmeg
1 3/4 c. milk
1 tsp. vanilla

Preparation

Pour into unbaked 8-inch pie crust.
Preheat oven to 450\u00b0. Bake 20 minutes.
Reduce to 350\u00b0 for 10 minutes longer.