Four Layer Pie - cooking recipe

Ingredients

3/4 c. chopped nuts
1 1/2 c. flour
1 1/2 sticks oleo, melted
1 c. sugar
1/2 large container Cool Whip
1 (8 oz.) pkg. cream cheese
2 small pkg. chocolate pudding
3 c. milk
2 tsp. vanilla

Preparation

Mix the first 3 ingredients in mixer.
Pat into a 9 x 13-inch pan.
Bake at 400\u00b0 until light brown.
Allow to cool.
Mix sugar, Cool Whip and cream cheese until creamy; spread over cooled crust. Mix pudding, milk and vanilla; spread over cheese layer.
Top with remaining Cool Whip.
Sprinkle with chocolate or nuts. Refrigerate.