Beef And Vegetable Casserole - cooking recipe

Ingredients

2 lb. ground beef
medium green pepper
small onion
1 (1 pt.) can corn (undrained)
1 large can kidney beans (undrained)
1 small can pitted black olives
2 cans tomato soup
1 small box elbow macaroni
Cheddar cheese

Preparation

Saute ground beef with chopped pepper and onion.
Cook macaroni as box directs.
Mix all ingredients in baking dish. Sprinkle with Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.
(This recipe freezes well.)