Black-Eyed Pea Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 box cornbread mix
2 cans black-eyed peas
1 jar salsa

Preparation

Cook ground beef.
Drain.
Pour into bottom of casserole dish. Next, add 2 cans of black-eyed peas, including juice.
Add jar of salsa.
Last, add cornbread mix, as prepared on box.
Bake at 350\u00b0 until bread is brown.