Tahitian Flower - cooking recipe

Ingredients

1/2 c. apricot nectar
1/2 c. pineapple juice
1/2 c. orange juice
1 Tbsp. grenadine
4 c. cracked ice
4 scoops sherbet (flavor desired)

Preparation

In blender, mix all ingredients except sherbet.
Divide between 4 large glasses and top with sherbet.
Garnish with orange slices, maraschino cherries and pineapple chunks on fancy toothpicks.