Marian'S Swiss Steak - cooking recipe

Ingredients

2 to 3 lbs. round steak
1 cup flour
1 small can cream of mushroom soup
1 cup ketchup
1 to 2 Tbsp. oil
salt and pepper to taste

Preparation

Cut round steak into 6 or 7 pieces.
Flour pieces on both sides and sprinkle with salt and pepper.
Pour oil in heavy skillet.
Brown steak on both sides.
Put meat in crockpot.
Cook on high for 1 hour.
Reduce heat to low.
Add undiluted cream of mushroom soup and ketchup.
Cook on low until tender (approx. 2 hours).