Sour Cream Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
24 oz. frozen or bagged coconut
16 oz. sour cream
2 c. sugar

Preparation

Mix ingredients in large bowl.
Cover and let set overnight. Make 2 layer cake from 1 box or use Bundt pan.
After cake is cool, split the layers to make four.
Put coconut topping between layers, top and side.
Wrap cake airtight.
Let refrigerate overnight.