Cherry Cobbler Or Peach Cobbler - cooking recipe

Ingredients

1/4 c. soft butter plus 2 Tbsp.
1/2 c. sugar
1 c. sifted flour
2 Tbsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 can cherries

Preparation

Drain berries. Keep 1 cup juice. Cream all together. Pour into greased square pan.
Spoon fruit over batter and pour juice over all. Bake at 375\u00b0 for 45 minutes.