Pork Roast - cooking recipe

Ingredients

roast
dried red pepper
salt
sage
vinegar
black pepper

Preparation

Place roast in pan.
Add a small piece of dried red pepper, salt to taste and a pinch of sage.
Cover with water; place on top of stove and cook on medium heat until done.
Take out of pan and place in a baking dish.
Pour a small amount of vinegar over roast, then put a small amount of black pepper over roast.
Brown in a 400\u00b0 oven.
Serve hot or cold.