Potato Soup - cooking recipe

Ingredients

8 potatoes
2 stalks celery, chopped
2 carrots, chopped
1 medium onion, chopped
1 (8 oz.) cream cheese
milk

Preparation

Boil piece of beef.
When about half done, put in one-half cup of rice.
When rice is done, take scant teacup flour, one egg, one-half teaspoon baking powder and make soft batter. Drop into broth with a spoon.
In that put one small onion and about six whole cloves.
Salt and pepper to taste and cook a few minutes.