Party Punch No. 2 - cooking recipe

Ingredients

2 (6 oz.) cans frozen lemonade
1 (6 oz.) can frozen orange juice
12 c. cold water
5 pt. pineapple sherbet
1 qt. vanilla ice cream

Preparation

Dilute lemonade and orange juice with water and chill.
Place scoops of sherbet and ice cream in bottom of punch bowl, then add juice mixture.