Microwave Cauliflower And Carrot Quiche - cooking recipe

Ingredients

1 1/2 c. coarsely chopped cauliflower
1 carrot, shredded
1 Tbsp. water
1 (9-inch) pie shell, baked
1 c. (4 oz.) shredded Swiss cheese
1/4 c. grated Parmesan cheese
3 eggs
1 c. (1/2 pt.) heavy cream
1/8 tsp. pepper

Preparation

In
1 quart bowl combine cauliflower, carrot and water. Cover with
plastic
wrap.
Cook at High 6 to 7 minutes.\tStir once. Sprinkle
vegetables
into\tpie shell.
Sprinkle cheese over vegetables.
Pour
cream
into
2
cup measure.
Cook at Medium 2 to 2 1/4 minutes.