Spinach Casserole - cooking recipe

Ingredients

1 Tbsp. corn oil
1/4 c. dry bread crumbs
3 eggs
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 (16 oz.) container Ricotta cheese
2 c. shredded Mozzarella cheese
1/2 c. Romano cheese, grated
salt and pepper

Preparation

Preheat oven to 350\u00b0.
Coat bottom and sides of an 8-inch baking dish with oil.
Sprinkle with bread crumbs, coating surface evenly.
Beat eggs.
Drain spinach well.
Add spinach and cheeses to eggs; mix well.
Add salt and pepper.
Pour into prepared dish. Bake for 45 minutes or until brown.
Serves 8.