Easy Strawberry Ice Cream - cooking recipe

Ingredients

1 pt. strawberries
1 (14 oz.) can sweetened milk
1/4 c. lemon juice
1 c. or 1/2 pt. heavy cream

Preparation

Slice berries.
Put in food processor and puree berries.
Set aside 10 minutes to get thick.
In a medium bowl, combine sweetened condensed milk and lemon juice; set aside for 10 minutes.
In a small bowl, with an electric mixer, beat cream until peaks.
Fold milk mixture into cream to thicken.
Fold in berries.
Pack mixture into a freezer container and freeze until firm or overnight.