Never Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
2 c. Crisco
1 tsp. salt
1 c. liquid including 1 egg and 1 tsp. water

Preparation

Cut flour, Crisco and salt together until crumbly.
Add liquid.
Blend with fork.
Makes 5 to 6 crusts.
Can be frozen.