Taco Casserole - cooking recipe

Ingredients

1 pkg. dip size corn chips
1 lb. hamburger
1 can chili with beans
1 can tomatoes
1 can chili beans
1 can water
1 pkg. enchilada mix
2 c. grated Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Brown and drain hamburger meat.
Mix all ingredients except chips and cheese.
Bring to a boil and then reduce heat to low.