Scalloped Corn - cooking recipe

Ingredients

2 cans corn
1 c. cracker crumbs (Ritz)
1 egg
1 c. milk
3 Tbsp. butter

Preparation

Drain corn into baking dish.
Beat egg in with corn.
Stir in crumbs.
Pour milk over and dot top with butter.
Bake at 350\u00b0 for 45 minutes or until light brown on top.