Sour Cream Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, peeled, cooked and grated
1 can cream of chicken soup
1/3 c. chopped green onions
1/4 c. butter
1 pt. sour cream
1 1/2 c. grated mild Cheddar cheese
1 c. buttered bread crumbs

Preparation

Saute onion in melted butter.
Add soup, sour cream and cheese.
Stir in potatoes and top with bread crumbs.
Bake 45 minutes at 350\u00b0.