Lemon Chiffon Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can condensed milk
1/3 c. ReaLemon brand lemon juice
3 egg whites
1/4 tsp. cream of tartar
yellow food coloring

Preparation

Combine condensed milk, lemon juice and food coloring in a bowl; mix well.
In a separate bowl beat egg whites with cream of tartar and gently fold into the milk and lemon juice mixture. Pour into the prepared crust.
Chill for 3 1/2 hours or until set.