Dump Cake - cooking recipe

Ingredients

1 (13 1/2 oz.) can pineapple tidbits, undrained
1 (22 oz.) can cherry pie filling
1 c. chopped pecans
1/2 box yellow cake mix (2 c.)
1/2 c. butter or margarine
vanilla ice cream

Preparation

Dump first 3 ingredients into shallow 2-quart baking dish. Sprinkle with dry cake mix and dot with butter.
Bake at 350\u00b0 for 50 minutes or until crusty and golden brown.