Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar, packed
3/4 c. margarine, softened
1 c. pecans
1 c. chocolate chips
1 pie shell (unbaked)

Preparation

Preheat oven to 325\u00b0.
Beat eggs 3 minutes.
Add flour, sugar and brown sugar; beat well.
Stir in softened margarine.
Stir in nuts and chips.
Pour into pie shell.
Bake one hour.
Cool. Serve with whipped cream or ice cream.