Cracker Candy - cooking recipe

Ingredients

35 to 40 saltine crackers
1 c. butter (not margarine)
1 c. brown sugar
1 (12 oz.) pkg. chocolate chips

Preparation

Cover cookie sheet with foil.
Line with crackers.
Bring butter and sugar to boil, then cook 3 minutes.
Pour mixture over crackers.
Bake 5 minutes in 400\u00b0 oven.
Remove from oven and immediately sprinkle with chocolate chips.
Let stand 5 minutes, then spread chocolate evenly.
Place in refrigerator for chocolate to harden.
Pull foil off back and break into pieces.