Pound Cake - cooking recipe

Ingredients

2 sticks soft margarine
1/3 c. shortening
3 c. sugar
5 large eggs
3 c. flour, sifted
1 tsp. baking powder
1 tsp. almond flavoring
1 tsp. vanilla
1 c. milk

Preparation

Cream margarine, shortening and sugar; blend good.
Add 1 egg at a time and beat until all eggs are added.
Add flour and 1/2 cup milk; beat, then add the remaining milk.
Blend the mixture good, then add the flavorings and blend.