Sweet-Sour Baked Beans - cooking recipe

Ingredients

8 slices bacon, fried crisp, drained and crumbled
4 large onions, peeled and cut into rings
1/2 to 1 c. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. garlic powder
1/2 c. vinegar
2 (15 oz.) cans dried lima beans, drained
1 (16 oz.) can green lima beans, drained
1 (16 oz.) can dark red kidney beans, drained
1 (1 lb. 11 oz.) can new England style baked beans (undrained)

Preparation

Place onions in skillet; add sugar, mustard, garlic powder, salt and vinegar.
Cook 20 minutes; covered.
Add onion mixture to beans and add crumbled bacon.
Pour into a 3-quart casserole. Bake in moderate oven (350\u00b0) for 1 hour.
Yield:
12 servings.