Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
2 medium onions
1 can golden mushroom soup
10 oz. milk
1/2 stick margarine
salt and pepper to taste

Preparation

Peel and slice potatoes into round pieces.
Put in casserole dish mixed with sliced onions.
Add soup and milk with salt and pepper; pour over potatoes.
Top with pieces of margarine.
Bake at 350\u00b0 for 1 1/2 hours or until tender.