Swiss Bacon Pleasers - cooking recipe

Ingredients

1 pkg. refrigerated crescent rolls
4 slices Swiss cheese
3 slightly beaten eggs
3/4 c. milk
1 Tbsp. minced onion
4 slices bacon, cooked crisp and crumbled, or pepperoni bits
1 Tbsp. parsley flakes

Preparation

Into the bottom of a greased and well floured pan, spread rolls flat and 1 inch up the sides.
Use two 8 x 8 x 2-inch pans or one 9 x 13-inch pan.
Cover with slices of cheese.
Mix all other ingredients together; pour over the flattened rolls.
Bake at 425\u00b0 for 15 to 18 minutes.
Cool 5 minutes.
Cut into 2-inch squares and serve.