Souper Special - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
2 Tbsp. chopped pimento (optional)
4 sliced or chopped, hard-cooked eggs
1 can asparagus or 1 pkg. frozen asparagus
toast, cut diagonally

Preparation

Mix soup, milk, eggs and pimento.
Heat through in a saucepan, stirring gently.
In another saucepan, heat asparagus.
Toast bread; cut diagonally.
Place toast on plate, top with asparagus and pour on sauce.