German Potato Salad - cooking recipe

Ingredients

8 slices (1/2 lb.) bacon, fried crisp and diced
4 Tbsp. flour
1 c. sugar
2 tsp. salt
1/4 tsp. pepper
1/2 c. vinegar
2 c. water
8 to 12 potatoes, sliced

Preparation

Fry bacon.
Pour off excess fat, leaving 1/2 cup in skillet. Add flour, sugar, salt and pepper and blend well.
Add vinegar and water. Cook until thick and pour over potatoes.