Green And Gold Mold - cooking recipe

Ingredients

1 (3 oz.) box lime gelatin
1 c. grated carrots
1 c. grated Velveeta cheese

Preparation

Dissolve gelatin in 1 cup boiling water.
Add 1 cup cold water.
Chill until thickened.
Add carrots and cheese.
Pour into a ring mold.
Chill until firm.
Unmold; fill center with sour cream or salad dressing.
Yield: 8 servings.