Coney Sauce - cooking recipe

Ingredients

3 lb. ground chuck
2 (13 oz.) cans tomato puree
2 Tbsp. chili powder
1 1/2 Tbsp. mustard
1 1/2 Tbsp. pepper
1 1/2 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 large onion, chopped
1/2 c. brown sugar
1/4 c. catsup

Preparation

Do not brown ground chuck.
Mix all ingredients and bring to a boil.
Reduce heat and cook for 3 hours on medium heat.