Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can cherry pie filling
1 box (2 layer size) cake mix (yellow or white)
1 c. chopped pecans or walnuts
1 stick margarine

Preparation

Spread pineapple in bottom of a 13 x 9-inch ungreased cake pan. Spread cherry pie filling over top of pineapple evenly, but do not mix.
Spread the dry cake mix over top and then sprinkle the nuts on top of this.
Slice the margarine and place over top of nuts. Bake at 350\u00b0 for 45 minutes or until cake begins to brown.
Do not let the nut meats burn.