Fried Noodles - cooking recipe

Ingredients

1 lb. thin spaghetti
2 large carrots, shredded
1 large onion, chopped
garlic
1 c. beef or chicken meat
2 Tbsp. oyster sauce
4 Tbsp. soya sauce
2 Tbsp. oil
1/2 Tbsp. cornstarch
salt to taste

Preparation

Cook spaghetti and drain.
Cut beef or chicken into strips. Season with 2 tablespoons soya sauce and cornstarch.
Heat wok and add 2 tablespoons of oil; when hot add garlic and onion until brown.
Add meat and stir-fry until done.
Add vegetables for 2 minutes.
Add 2 tablespoons of soya sauce and oyster sauce.
Add noodles.
Stir-fry until well mixed.
Add salt for taste.