Swiss Steaks - cooking recipe

Ingredients

3 lb. onions
2 cans Campbell's mushroom soup
1 can mushrooms
1 tsp. McKay seasoning
1 c. vegex
2 small cans Swiss Steaks
soy sauce

Preparation

Cook onions down first, then add the mushroom soup.
This is to make the gravy.
Add chicken seasoning and vegex; mix well and put in the oven for at least 30 minutes.
If you have soy sauce add 1 teaspoon to the mixture.