Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. instant lemon pudding
4 eggs
3/4 c. oil
3/4 c. cream sherry
1 1/2 tsp. nutmeg

Preparation

Mix all ingredients and beat for 10 minutes.
Bake in tube angel food pan for 40 minutes at 350\u00b0.
Turn off oven and leave cake in oven for 15 minutes more.
Grease and flour pans.