Caramel Brownies - cooking recipe

Ingredients

1 stick oleo
2/3 c. evaporated milk
6 oz. semi-sweet chocolate chips
11 to 14 oz. caramels
German chocolate cake mix

Preparation

Mix caramel and 1/3 cup evaporated milk.
Heat on low until caramels are melted.
In bowl, mix cake mix, melted butter and 1/3 cup evaporated milk.
Put half of mixture in a 9 x 13-inch cake pan and cook for 6 minutes at 350\u00b0.
Take out of oven and pour chocolate chips over brownie mix.
Then put caramel mix over chocolate chips.
Top with other half of cake mix dough.
Crumble and spread best you can (will not cover completely).
Cook at 350\u00b0 for 20 minutes.