Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned
8 eggs, scrambled
2 c. milk
1 tsp. dried mustard
1 tsp. salt
1/2 tsp. pepper
2 c. grated cheese
12 slices bread

Preparation

Place 6 slices of bread in a greased 9 x 12-inch casserole dish. Top with half the sausage and 1 cup cheese.
Put remaining bread, then sausage and cheese.
Pour the egg mixture over sausage, bread and cheese.
Bake at 350\u00b0 for about 45 minutes.