Trey'S Chicken Rotel - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1 can Ro-Tel tomatoes
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. shredded Cheddar (2 c.)
1 pkg. flour tortilla shells

Preparation

Cook chicken in water with salt and pepper; tear into bite size pieces.
Mix tomatoes, soups and 1/3 of cheese together.
Put tortilla shells in bottom of casserole.
Layer chicken, soup mixture and cheese.
Repeat layers.
Bake at 350\u00b0 for about 30 minutes.