Asparagus Scallop - cooking recipe

Ingredients

1 small can pimento
1 (No. 2) can or 2 c. drained asparagus
3 eggs, beaten with fork
1 c. milk
1 1/4 c. milk cracker crumbs
1 tsp. salt
1/8 tsp. pepper
1 c. American cheese, grated fine
1/4 c. melted butter (on top)

Preparation

Mix all ingredients together, folding in asparagus last.
Use 1/4 crumbs for top.
Bake at 375\u00b0 for 1/2 hour or until knife comes out clean.