Peachy Glazed Sweet Potatoes - cooking recipe

Ingredients

2 1/4 lb. sweet potatoes, peeled
1 can peach pie filling
2 Tbsp. butter, melted
1 tsp. grated ginger
1/4 tsp. salt

Preparation

Cube up sweet potatoes.
Spray slow cooker with Pam.
Place sweet potatoes in slow cooker and add pie filling and remaining ingredients.
Coat sweet potatoes and cook 2 1/2 - 3 1/2 hours. Just before serving, top potatoes with topping.
Serves 10.