Cheese Cake - cooking recipe

Ingredients

1 large can Milnot
1 c. sugar
1 Tbsp. vanilla
1 large pkg. cream cheese
1 pkg. lemon Jell-O, made with 1 c. water
2 Tbsp. lemon juice (optional)

Preparation

In large bowl, whip Milnot.
Add sugar and vanilla.
In small bowl, cream the cream cheese and Jell-O.
Add lemon juice. Combine with Milnot mixture and pour into graham cracker crust, using 9 x 13-inch pan.