Margaret'S Grandma'S Snickerdoodles(6 Dozen) - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine or butter, softened
1/2 c. shortening
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Preparation

Heat oven to 400\u00b0.
Mix sugar, margarine, shortening and eggs. Add flour, cream of tartar, baking soda and salt.
Mix and shape dough into balls.