Chocolate Nut Toffee Bars - cooking recipe

Ingredients

1 c. margarine or butter
1 c. confectioners sugar
1 1/4 c. unsifted flour
1/3 c. Hershey's cocoa
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla extract
1 c. semi-sweet chocolate chips
2 tsp. vanilla extract
1 c. semi-sweet chocolate chips
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Reserve 2 tablespoons margarine.
In large mixer bowl, beat remaining margarine and sugar until fluffy.
Add flour and cocoa; mix well.
With floured hands, press into greased 13 x 9-inch baking pan.
Bake 15 minutes. Meanwhile, in medium saucepan, combine reserved margarine and sweetened condensed milk; cook and stir until mixture thickens slightly, about 15 minutes.
Remove from heat; stir in vanilla. Pour over crust.
Bake 10 to 15 minutes longer or until golden brown.
Remove from oven; immediately top with chips.
Let stand 1 minute; spread while warm.
Top with nuts.
Cool.
Cut into bars. Store covered.