Corn Pudding - cooking recipe

Ingredients

1 c. corn, drained or 1 pkg frozen corn thawed
1/4 c. sugar
1 Tbsp. flour
1 tsp. salt
2 Tbsp. melted butter
2 eggs
1/2 c. milk

Preparation

In a mixing bowl combine sugar, flour salt and butter.
Add eggs, milk and stir in corn.
Put in a greased casserole and bake uncovered at 350\u00b0 for 35 or 40 minutes.