Creamy Potato Casserole - cooking recipe

Ingredients

1 can potato soup
1 can celery soup
1 (8 oz.) pkg. cream cheese
1 (8 oz.) lite sour cream
1 (2 lb.) bag frozen hash browns, partially thawed
3 Tbsp. green pepper and onion, chopped
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder

Preparation

Beat
together\tthe
cream
cheese,
soups, sour cream, pepper and
onion
and
all seasonings.
Fold into hash brown potatoes. Spoon
into
a buttered 9 x 13-inch baking dish and sprinkle
with sesame seed and paprika.
Can be frozen at this stage,
but
thaw before
baking.
Bake, uncovered, in a 350\u00b0 oven for 1 hour or until bubbly, but not dry.