Shrimp And Artichoke Orleans - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 1/2 lb. boiled shrimp, peeled and deveined
1 stick butter
4 1/2 Tbsp. flour
1/2 pt. whipping cream *
1/2 c. milk *
1 tsp. salt
1/2 tsp. white pepper
1/4 c. dry sherry
1 Tbsp. Worcestershire sauce
1/4 c. freshly grated Parmesan cheese
1/4 tsp. paprika

Preparation

*Change 1/2 pint whipping cream and 1/2 cup milk to 1 cup half and half.