Stuffed Pasta Shells - cooking recipe

Ingredients

4 eggs
2 lb. Ricotta cheese
8 to 12 oz. Mozzarella cheese
fresh, chopped parsley
black pepper to taste
salt (optional)
1 pkg. large pasta shells
1 Tbsp. oil or margarine
1 large jar spaghetti sauce
1/4 c. grated Parmesan cheese

Preparation

Beat eggs in a large mixing bowl.
Add Ricotta, Mozzarella, parsley and pepper, then mix by hand until well blended.