Quick Sticky Buns - cooking recipe

Ingredients

3 Tbsp. brown sugar, packed and divided
1/4 c. light Karo corn syrup
1/4 c. coarsely chopped pecans
2 Tbsp. soft Mazola margarine, divided
1 tsp. cinnamon
1 (8 oz.) can crescent dinner rolls

Preparation

Preheat oven to 350\u00b0.
Combine 2 tablespoons brown sugar, corn syrup, pecans and 1 tablespoon margarine.
Spoon 2 teaspoons of mixture into 9 (2 1/2-inch) muffin pan cups.
Unroll crescent rolls; pinch seams together to form a rectangle.
Mix 1 tablespoon brown sugar with cinnamon.
Spread dough with 1 tablespoon margarine, then sprinkle with cinnamon mixture.
Roll up from short end.
Cut into 9 slices; place in muffin cups.
Bake for 25 minutes.
Turn out on cookie sheet or tray.