Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1/4 c. crushed pineapple, well drained
2 tsp. seasoning salt
2 c. pecans, finely chopped

Preparation

Beat cream cheese until smooth.
Add pepper, onion, pineapple, seasoning salt and 1 cup of nuts.
Form into 2 balls.
Roll in rest of nuts.
Serve with crackers.